Classic Homemade Apple Pie Recipe

Name: Classic Homemade Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; ⅔ cup vegetable shortening solid; 1/2 teaspoon salt; 4 tablespoons water cold; 6 each apples mcintosh or granny smith; 3/4 cup sugar; 3 tablespoons flour, all-purpose; ⅛ teaspoon salt; 1 teaspoon cinnamon ground; 1/4 teaspoon nutmeg freshly ground; 4 tablespoons butter softened

Servings: persons

2 cups flour, all-purpose
⅔ cup vegetable shortening solid
1/2 teaspoon salt
4 tablespoons water cold
6 each apples mcintosh or granny smith
3/4 cup sugar
3 tablespoons flour, all-purpose
⅛ teaspoon salt
1 teaspoon cinnamon ground
1/4 teaspoon nutmeg freshly ground
4 tablespoons butter softened

1
Make the crust:
2
Combine the flour and salt, add the shortening, coarse meal.
3
Mix in water, a Tbs at a time, until dough hold to gether.
4
Wrap in plastic wrap and refrigerate while preparing the filling.
5
To make filling:
6
Toss the apple slices with the sugar, flour, salt, cinnamon and nutmeg in a large bowl.
7
Heat oven to 400F (200C).
8
Divide the dough in half and roll it out on a lightly floured surface.
9
Arrange the bottom crust in a 9-inch pie pan and spread 2 Tbs of butter evenly over it.
10
Add the filling and dot with reamining butter.
11
Cover with the top crust, crimp or flute edges, and cut serveral vents for steam to escape.
12
Bake 50 to 60 minutes until golden brown.

586

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, all-purpose, ⅔ cup vegetable shortening solid, 1/2 teaspoon salt, 4 tablespoons water cold, and more.

Yes, Classic Homemade Apple Pie falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Homemade Apple Pie

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