Try this homemade Classic Hollandaise recipe the whole family will love. Made with butter, white wine, shallots and bay leaf. Easy step-by-step instruct…
This Classic Hollandaise relies on simple, everyday ingredients such as (1 3/4 sticks) butter, dry white wine, none bay leaf and none egg yolks. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026