Classic Herbed Bread Dressing Recipe

Name: Classic Herbed Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups (3/4-inch-cubed) French bread baguette (about 12 ounces); 3 tablespoons butter, divided; 8 ounces sliced cremini mushrooms; 1 1/2 cups chopped onion; 1 1/2 cups thinly sliced celery; 1 1/2 tablespoons chopped fresh sage; 1 tablespoon chopped fresh thyme; 1/2 teaspoon dried marjoram; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1 large egg, lightly beaten; Cooking spray

Servings: persons

8 cups (3/4-inch-cubed) French bread baguette (about 12 ounces)
3 tablespoons butter, divided
8 ounces sliced cremini mushrooms
1 1/2 cups chopped onion
1 1/2 cups thinly sliced celery
1 1/2 tablespoons chopped fresh sage
1 tablespoon chopped fresh thyme
1/2 teaspoon dried marjoram
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 large egg, lightly beaten
Cooking spray

1
Preheat oven to 325u00b0.
2
Place bread on a baking sheet; bake at 325u00b0 for 25 minutes, stirring once. Place bread in a large bowl; increase oven temperature to 375u00b0.
3
Melt 2 tablespoons butter in a large skillet over medium heat. Add mushrooms, onion, and celery; cover. Cook 5 minutes. Uncover; cook 17 minutes or until tender. Stir in herbs. Add mushroom mixture, salt, and pepper to bread.
4
Bring broth to a boil in a small saucepan; boil 15 minutes or until reduced to 1 1/2 cups. Cool to room temperature. Combine broth and egg in a medium bowl, stirring with a whisk. Add to bread mixture, tossing to coat. Spoon bread mixture into a 3-quart baking dish coated with cooking spray. Cover and bake at 375u00b0 for 15 minutes.
5
Melt 1 tablespoon butter. Uncover dressing; brush with butter. Bake, uncovered, 25 minutes or until top is lightly browned.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 cups (3/4-inch-cubed) French bread baguette (about 12 ounces), 3 tablespoons butter, divided, 8 ounces sliced cremini mushrooms, 1 1/2 cups chopped onion, and more.

Yes, Classic Herbed Bread Dressing falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Herbed Bread Dressing

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