Classic Hamburger Pie – a delicious recipe with potatoes, ground beef, onion, green beans, tomato soup, warm milk. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Set aside to cool in a large bowl.
2
Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
3
Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Stir green beans and tomato soup into the ground beef mixture; transfer to prepared casserole dish.
4
Mash the cooled potatoes with milk, egg, garlic, pepper, and salt; spoon in mounds over the ground beef mixture. Sprinkle Cheddar cheese over the potatoes.
5
Bake in preheated oven until cheese is melted and edges of dish begin to brown, 25 to 30 minutes.
522
kcal
Calories
31
g
Fat
29
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 5 potatoes, 1 pound ground beef, 1/2 cup chopped onion, 1 (16 ounce) can green beans, drained, and more.
Yes, Classic Hamburger Pie falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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