Classic Gumbo

1. 1

   Simmer cut up sausage, chopped bacon, and cut up chicken in a large skillet with bell pepper, onion and garlic.

2. 2

   Simmer until chicken is fully cooked.

3. 3

   In large pot add 1 pound of rice to 6 cups of water.

4. 4

   Add tomato paste, sea salt, cayenne, habenero, paprika and black pepper to rice and water.

5. 5

   Turn stove top up to med-high and begin to slowly bring to a boil.

6. 6

   Once meats are ready simply add to pot of rice mixture and let come to a boil.

7. 7

   Once boiling set on simmer and cover until rice is fully cooked.

No additional tips available.