Classic Guacamole

1. 1

   With a large mortar and pestle, mash onion, 1 tablespoon cilantro, jalapeno, and 1/4 teaspoon coarse salt until smooth and juicy.

2. 2

   Cut avocado in half lengthwise, and remove pit.

3. 3

   Score into cubes, then use a spoon to scoop out flesh into mortar.

4. 4

   Mash slightly (avocado should remain somewhat chunky).

5. 5

   Stir in lime juice, tomato (if using), and remaining tablespoon cilantro.

6. 6

   Season with more salt, as desired.

7. 7

   Serve immediately.

8. 8

   (Per 1/4-cup serving)

9. 9

   Calories: 56

10. 10

    Saturated Fat: .7g

11. 11

    Unsaturated Fat: 3.9g

12. 12

    Cholesterol: 0mg

13. 13

    Carbohydrates: 3.4g

14. 14

    Protein: .8g

15. 15

    Sodium: 88mg

16. 16

    Fiber: 2.4g

* Per serving · 4 servings · Values may vary.

No additional tips available.