Classic Grilled Cheese

1. 1

   Spread one slice of the bread (one side only) with half the butter.

2. 2

   Place the bread buttered-side-down in a small skillet.

3. 3

   Turn the skillet to medium heat.

4. 4

   Lay the sliced cheeses over the bread in the pan.

5. 5

   Butter one side of the other piece of bread and place it buttered-side up on the cheese.

6. 6

   Let the sandwich heat through and grill gently on the first side for 6 minutes or so until the bread starts to brown lightly and the cheese melts.

7. 7

   Gently flip the sandwich to brown the other side.

8. 8

   When the cheese is melted and bread is as dark as youd like it, remove from the pan, cut into wedges and serve!

9. 9

   Notes: Bread and cheeses can be varied to your liking so get creative!

10. 10

    I love this served with the vegan gazpacho in my recipe box.

11. 11

    The hot cheese sandwich with cold soup is good, man.

* Per serving · 4 servings · Values may vary.

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