Classic Green Bean Casserole Recipe

Name: Classic Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds green beans, trimmed and cut in half crosswise; Vegetable oil for deep-frying; 1/4 cup all-purpose flour; 1 teaspoon sweet paprika; 6 large shallots, peeled and sliced into thin rings; 1 tablespoon butter; 1/2 pound button mushrooms, washed and thickly sliced; 1 can Campbell's cream of mushroom soup; 1/2 cup milk; 1/2 cup water; 1 tablespoon lemon juice; 1 teaspoon soy sauce; 1 teaspoon dried tarragon

Servings: persons

1 1/2 pounds green beans, trimmed and cut in half crosswise
Vegetable oil for deep-frying
1/4 cup all-purpose flour
1 teaspoon sweet paprika
6 large shallots, peeled and sliced into thin rings
1 tablespoon butter
1/2 pound button mushrooms, washed and thickly sliced
1 can Campbell's cream of mushroom soup
1/2 cup milk
1/2 cup water
1 tablespoon lemon juice
1 teaspoon soy sauce
1 teaspoon dried tarragon

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1. Preheat oven to 350 degrees.
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2. Bring a pot of salted water to a boil. Add green beans and boil for 3 minutes. Drain beans and immediately plunge into ice water to stop the cooking. Drain well, and set beans aside in a 9 by 13-inch baking dish.
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3. In a large saucepan, bring 2 inches of vegetable boil to 365 degrees. In a medium bowl, combine flour and paprika. Season with salt and pepper. Place shallots in the bowl and, using your hands, dredge lightly in the flour mixture. Tap off the excess flour and place half the shallots in the oil. Fry until golden and crispy, about 1 to 2 minutes. Remove and drain on paper towels; season with salt and pepper. Repeat with remaining shallots.
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4. Melt the butter in a large skillet over medium heat. Add sliced mushrooms and cook without stirring until browned, about 2 minutes. Add mushroom soup, milk, water, lemon juice, soy sauce, and tarragon to skillet and whisk until smooth. Bring mixture to a simmer, pour over green beans, and stir to combine. Add half the shallots and stir again. Bake until sauce bubbles, about 30 minutes. Top evenly with remaining shallots and bake 5 more minutes. Serve immediately.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds green beans, trimmed and cut in half crosswise, Vegetable oil for deep-frying, 1/4 cup all-purpose flour, 1 teaspoon sweet paprika, and more.

Yes, Classic Green Bean Casserole falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Green Bean Casserole

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