Classic Green Bean Casserole

1. 1

   Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.

2. 2

   Bake at 350u00b0F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.

3. 3

   Bake for 5 minutes or until the onions are golden brown.

4. 4

   Flavor Variation: For Golden Green Bean Casserole, substitute Campbell's(R) Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce. Stir in 1/4 cup chopped red pepper with the green beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.