Classic Green Bean Bake – a delicious recipe with condensed cream, milk, soy sauce, black pepper, green beans, onions. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 350 degrees F.
2
Lightly spray 1 1/2 qt casserole.
3
Mix soup, milk, soy sauce, and pepper in casserole.
4
Stir in beans and half the onions.
5
Bake uncovered for 25 minutes until bubbling; stir well.
6
Top with remaining onions, bake 5 minutes more and serve.
7
---Variations---.
8
Corn and Bean Amandine: Prepare as above substituting 1 (10 3/4 oz) can condensed golden corn soup for mushroom.
9
After baking 25 minutes, mix in 1/4 cup toasted slivered almonds; proceed as directed.
10
Broccoli Bake: Prepare as directed, substituting 1 (10 3/4 oz) can condensed cream of broccoli soup for mushroom and 1 (20 oz) package frozen broccoli cuts or 4 cups cooked and drained broccoli florets for beans.
58
kcal
Calories
1
g
Fat
10
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (10 ounce) can condensed cream of mushroom soup, ½ cup milk, ½ teaspoon soy sauce, 1 pinch black pepper, and more.
Yes, Classic Green Bean Bake falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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