Classic Greek Salad Recipe

Name: Classic Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium head iceberg lettuce, shredded; 12 head curly endive lettuce, torn; 1 medium green pepper, seeded and coarsely chopped; 1 medium tomatoes, coarsely chopped; 12 medium red onion, sliced and separated into rings; 8 ounces crumbled feta cheese; 6 large green olives; 6 large ripe olives; 1 (2 1/4 ounce) can sliced ripe olives; ¼ cup sliced green onion; 1 medium cucumber, sliced; ⅔ cup olive oil; ⅓ cup white wine vinegar; ½ teaspoon dried oregano; ½ teaspoon salt; ⅛ teaspoon pepper

Servings: persons

12 medium head iceberg lettuce, shredded
12 head curly endive lettuce, torn
1 medium green pepper, seeded and coarsely chopped
1 medium tomatoes, coarsely chopped
12 medium red onion, sliced and separated into rings
8 ounces crumbled feta cheese
6 large green olives
6 large ripe olives
1 (2 1/4 ounce) can sliced ripe olives
¼ cup sliced green onion
1 medium cucumber, sliced
⅔ cup olive oil
⅓ cup white wine vinegar
½ teaspoon dried oregano
½ teaspoon salt
⅛ teaspoon pepper

1
Note: Because it is stored in brine, feta cheese can sometimes be quite salty.
2
To reduce the saltyness, rinse the cheese in a colander under cold water, and pat dry before you crumble it.
3
Combine lettuce, endive, green pepper, tomato, onion, and cheese in a large mixing bowl.
4
Place on a large platter.
5
Garnish with olives and green onion; arrange cucumber slices around outer edge of platter.
6
Refrigerate.
7
For the Dressing:.
8
Combine the olive oil, vinegar, oregano, salt, and pepper in a jar.
9
Cover tightly and shake well.
10
Pour dressing over the salad just before serving.

1098

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 medium head iceberg lettuce, shredded, 12 head curly endive lettuce, torn, 1 medium green pepper, seeded and coarsely chopped, 1 medium tomatoes, coarsely chopped, and more.

Yes, Classic Greek Salad falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Classic Greek Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions