Classic Greek Salad Recipe

Name: Classic Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium head iceberg lettuce, shredded; 12 head curly endive lettuce, torn; 1 medium green pepper, seeded and coarsely chopped; 1 medium tomatoes, coarsely chopped; 12 medium red onion, sliced and separated into rings; 8 ounces crumbled feta cheese; 6 large green olives; 6 large ripe olives; 1 (2 1/4 ounce) can sliced ripe olives; ¼ cup sliced green onion; 1 medium cucumber, sliced; ⅔ cup olive oil; ⅓ cup white wine vinegar; ½ teaspoon dried oregano; ½ teaspoon salt; ⅛ teaspoon pepper

Servings: persons

12 medium head iceberg lettuce, shredded
12 head curly endive lettuce, torn
1 medium green pepper, seeded and coarsely chopped
1 medium tomatoes, coarsely chopped
12 medium red onion, sliced and separated into rings
8 ounces crumbled feta cheese
6 large green olives
6 large ripe olives
1 (2 1/4 ounce) can sliced ripe olives
¼ cup sliced green onion
1 medium cucumber, sliced
⅔ cup olive oil
⅓ cup white wine vinegar
½ teaspoon dried oregano
½ teaspoon salt
⅛ teaspoon pepper

1
Note: Because it is stored in brine, feta cheese can sometimes be quite salty.
2
To reduce the saltyness, rinse the cheese in a colander under cold water, and pat dry before you crumble it.
3
Combine lettuce, endive, green pepper, tomato, onion, and cheese in a large mixing bowl.
4
Place on a large platter.
5
Garnish with olives and green onion; arrange cucumber slices around outer edge of platter.
6
Refrigerate.
7
For the Dressing:.
8
Combine the olive oil, vinegar, oregano, salt, and pepper in a jar.
9
Cover tightly and shake well.
10
Pour dressing over the salad just before serving.

1098

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 medium head iceberg lettuce, shredded, 12 head curly endive lettuce, torn, 1 medium green pepper, seeded and coarsely chopped, 1 medium tomatoes, coarsely chopped, and more.

Yes, Classic Greek Salad falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Greek Salad

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