How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Greek Salad?

You need 14 ingredients. The key ingredients include: Salad, 4 cups romaine lettuce, torn, 2 medium tomatoes, cut into wedges, 5 green onions, chopped, and more.

Is Classic Greek Salad suitable as drinks & smoothies?

Yes, Classic Greek Salad falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Greek Salad Recipe

Name: Classic Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 4 cups romaine lettuce, torn; 2 medium tomatoes, cut into wedges; 5 green onions, chopped; 8 ounces feta cheese, crumbled; 10 pepperoncini peppers; 1/4 cup kalamata olive; 2 pita bread rounds; Dressing; 1/3 cup white vinegar; 2/3 cup olive oil; 1 tablespoon oregano (or more to taste); 1/2 teaspoon black pepper (or more to taste); 1 teaspoon sea salt

Fresh, crisp and full of flavor — this Classic Greek Salad is a must-try. Made with Salad, romaine lettuce, tomatoes and green onions. Easy step-by-step…

This Classic Greek Salad relies on simple, everyday ingredients such as salad, romaine lettuce, torn, green onions, chopped and feta cheese, crumbled. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Greek Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions