Classic Gluten-Free Stuffing Recipe

Name: Classic Gluten-Free Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups gluten-free 1-inch bread cubes (from about 2 sandwich loaves); 2 cups turkey or chicken stock; 3 large eggs; 2 tablespoons olive oil; 1 tablespoon unsalted butter; 2 ribs celery, diced; 1 large onion, diced; 1 teaspoon finely chopped fresh rosemary; 1 teaspoon finely chopped fresh sage; 1 teaspoon finely chopped fresh thyme; Salt and freshly ground black pepper; Gravy, for serving

Servings: persons

8 cups gluten-free 1-inch bread cubes (from about 2 sandwich loaves)
2 cups turkey or chicken stock
3 large eggs
2 tablespoons olive oil
1 tablespoon unsalted butter
2 ribs celery, diced
1 large onion, diced
1 teaspoon finely chopped fresh rosemary
1 teaspoon finely chopped fresh sage
1 teaspoon finely chopped fresh thyme
Salt and freshly ground black pepper
Gravy, for serving

1
Preheat the oven to 425 degrees F. Put the bread cubes in a large bowl.
2
Heat the stock in a small pan on high heat until boiling.
3
Reduce the heat and set to simmer on the back burner.
4
Beat the eggs together in a bowl.
5
Set a large saute pan on medium-high heat and warm the oil and butter.
6
When the liquids move around the pan easily, add the celery and onion.
7
Cook, stirring, until soft and translucent, about 7 minutes.
8
Add the rosemary, sage and thyme and cook, stirring, until they release their fragrance, about 1 minute.
9
Add the celery mixture to the bread cubes and toss to combine.
10
Transfer to a 3-quart casserole pan.
11
Pour a few tablespoons of the hot stock into the beaten eggs and quickly stir until the stock is incorporated.
12
Slowly add the remaining stock, continuing to stir.
13
Pour the eggy stock over the pan of bread cubes.
14
Press down on the cubes with your hands to distribute the liquid evenly.
15
Cover the casserole pan with foil.
16
Bake the stuffing for 20 minutes.
17
Remove the foil and cook until the stuffing is steaming hot and browned, but not dry, about 10 minutes more.
18
A toothpick inserted in the middle should come out clean.
19
Cover with gravy, immediately.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 cups gluten-free 1-inch bread cubes (from about 2 sandwich loaves), 2 cups turkey or chicken stock, 3 large eggs, 2 tablespoons olive oil, and more.

Yes, Classic Gluten-Free Stuffing falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Classic Gluten-Free Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions