How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Gingersnaps?

You need 10 ingredients. The key ingredients include: 1 stick butter, 1 cup brown sugar, light, 1/4 cup molasses, 1 each eggs, and more.

Is Classic Gingersnaps suitable as drinks & smoothies?

Yes, Classic Gingersnaps falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Gingersnaps?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Gingersnaps Recipe

Name: Classic Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 cup brown sugar, light; 1/4 cup molasses; 1 each eggs; 2 cups flour, all-purpose; 1 teaspoon baking soda; 1 tablespoon ginger ground; 1/2 teaspoon cinnamon; 1 pinch cloves, ground; 1/2 cup sugar plus extra for rolling

Try this homemade Classic Gingersnaps recipe the whole family will love. Made with butter, brown sugar, molasses and eggs. Easy step-by-step instruction…

This Classic Gingersnaps relies on simple, everyday ingredients such as butter, brown sugar, light, molasses and each eggs. It comes together quickly and makes 4 servings, at about 767 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Gingersnaps

Tips for the best results

Variations & substitutions

My Personal Notes

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