Classic Gingerbread with Spiced Creme Anglaise Recipe

Name: Classic Gingerbread with Spiced Creme Anglaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter, unsalted; 1 cup turbinado sugar; 3 large eggs; 2 cups flour, all-purpose; 2 teaspoons ginger ground; 1 1/2 teaspoons baking soda; 1 teaspoon cinnamon ground; 1/2 teaspoon salt; 1/2 teaspoon cloves, ground; 1/4 teaspoon nutmeg freshly grated; 1 cup molasses; 1 cup beer dark; 1 x powdered sugar for dusting

Servings: persons

1 stick butter, unsalted
1 cup turbinado sugar
3 large eggs
2 cups flour, all-purpose
2 teaspoons ginger ground
1 1/2 teaspoons baking soda
1 teaspoon cinnamon ground
1/2 teaspoon salt
1/2 teaspoon cloves, ground
1/4 teaspoon nutmeg freshly grated
1 cup molasses
1 cup beer dark
1 x powdered sugar for dusting

1
Preheat the oven to 350F (180C).
2
Coat a 13 by 9-inch cake pan with cooking spray or grease with butter, then line with parchment paper.
3
Coat the parchment paper with cooking spray or grease with butter and set aside.
4
In a large bowl with an electric mixer, cream together the butter and sugar.
5
Beat in the eggs 1 at a time until well blended and smooth.
6
In a medium bowl, sift together the flour, ginger, baking soda, cinnamon, salt, cloves, and nutmeg.
7
In another bowl, stir together the molasses and beer until dissolve.
8
Add the dry ingredients and beer mixture alternately to the egg mixture, beating after the addition of each.
9
Transfer into the prepared pan and bake until puffed and set, 35 to 38 minutes.
10
Remove from the oven and allow to cool in the pan on a wire rack.
11
Place the Creme Anglaise by using spoon onto the centre of 12 dessert plates.
12
Cut the gingerbread into 12 equal portions and set on plates.
13
Sprinkle powdered sugar on top.
14
Serve.

824

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stick butter, unsalted, 1 cup turbinado sugar, 3 large eggs, 2 cups flour, all-purpose, and more.

Yes, Classic Gingerbread with Spiced Creme Anglaise falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Gingerbread with Spiced Creme Anglaise

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