Classic Gingerbread Recipe

Name: Classic Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 2 tablespoons ground ginger; 1 teaspoon cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/8 teaspoon salt; 1 cup unsweetened applesauce; 1 teaspoon baking soda; 2 large eggs plus 1 large egg white; 1/2 cup dark molasses; 1 cup packed dark brown sugar; 3/4 cup vegetable oil; 3 tablespoons confectioners' sugar

Servings: persons

2 cups all-purpose flour
1 teaspoon baking powder
2 tablespoons ground ginger
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon salt
1 cup unsweetened applesauce
1 teaspoon baking soda
2 large eggs plus 1 large egg white
1/2 cup dark molasses
1 cup packed dark brown sugar
3/4 cup vegetable oil
3 tablespoons confectioners' sugar

1
Preheat oven to 350u00b0F. Grease and flour a 12-cup Bundt pan.
2
In a large bowl, combine flour, baking powder, ginger, cinnamon, nutmeg, cloves and salt. In a separate bowl, mix applesauce with baking soda. In a third, large bowl, whisk eggs, egg white, molasses, brown sugar and oil until smooth. Add to dry ingredients and gently stir to form a smooth batter. Fold in applesauce mixture.
3
Pour batter into Bundt pan. Bake in center of oven until a toothpick inserted in middle of gingerbread comes out clean, 45 minutes. Cool 5 minutes in pan on wire rack, then unmold to cool completely. Dust with confectioners' sugar and serve.

982

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking powder, 2 tablespoons ground ginger, 1 teaspoon cinnamon, and more.

Yes, Classic Gingerbread falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Gingerbread

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