Classic German Pancakes (Baby Dutch Pancakes)

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   1. Preheat oven to 450 degrees. Place a 10 inch skillet or other oven safe pan into oven to heat. A pie tin or casserole dish also work in a pinch.

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   2. Beat the eggs until smooth

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   3. Add milk, flour, vanilla extract, and cinnamon and continue to beat until the batter appears creamy and smooth.

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   4. Remove the warmed skillet from the oven, and melt the butter in the pan to coat it.

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   5. Pour batter into the pan and return to oven

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   6. Bake for 20 to 25 minutes. It should be golden brown and puff out considerably.

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   7. Remove and serve hot. The puffed center will immediately fall once out of the oven. It can be cut into wedges and served like a pie. Sprinkle confection sugar on top. Squeeze lemon wedges directly over the pancake before eating.

* Per serving · 4 servings · Values may vary.