Classic Garlic Bread

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   ["Toast the garlic cloves in a small skillet over medium heat, shaking the pan occasionally, until fragrant and the color of the cloves deepens slightly, about 8 - 9 minutes.", "When cool enough to handle, peel and mince the cloves (you should have about 3 T). Using a dinner fork, mash the garlic, butter, cheese and salt in a small bowl until thoroughly combined.", "Preheat oven to 500.", "Spread the cut sides sof the loaf evenly with the butter mixture; season with pepper to taste. Transfer the loaf halves, buttered side up, onto a rimmed baking sheet; bake, reversing the position of the baking sheet in the oven from front to back halfway throught the baking time, until the surface of the bread is golden brown and toasted, 5 - 10 minutes. Cut into 2"" slices; serve immediately.", "Note: if using salted butter, use about 1/4 tsp of salt."]

* Per serving · 4 servings · Values may vary.