Classic Funnel Cakes

1. 1

   Combine the sugar and eggs in a large bowl.

2. 2

   Mix well then slowly add in the milk and remaining dry ingredients, one at a time.

3. 3

   Preheat the deep fryer to 350*F. Using a funnel or baggie, pour the batter into the heated oil in a swirl motion.

4. 4

   Let the batter firm up, then use tongs to gently stir the funnel cake until browned evenly.

5. 5

   Remove to a plate lined with a paper towel to dry.

6. 6

   While still hot, move to a serving plate and top with your favorite toppings.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.