Classic Fudge Pudding Pops

1. 1

   In a medium saucepan over medium heat, whisk together the sugar, cocoa powder, cornstarch and salt.

2. 2

   Gradually whisk in the milk and continue whisking until combined. Bring the pudding mixture to a boil, and whisk until the pudding has thickened, about 5-6 minutes.

3. 3

   Remove the saucepan from the heat, and whisk in the chocolate chips until melted.

4. 4

   Let the pudding cool slightly, about 10 minutes.

5. 5

   Once the pudding has cooled for 10 minutes, divide the pudding between 8-10 small paper cups.

6. 6

   Freeze the pops until slightly frozen, about 1 hour. Remove the pops from the freezer, and place a wooden stick in the center of each pop.

7. 7

   Return to the freezer, and freeze for at least 5 hours.

8. 8

   Once frozen, remove the paper cup from around the fudge pop, and enjoy!

* Per serving · 4 servings · Values may vary.