Classic Fudge Pudding Pops – a delicious recipe with Sugar, Cocoa, u00bc, Salt, Milk, Semi-Sweet Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
In a medium saucepan over medium heat, whisk together the sugar, cocoa powder, cornstarch and salt.
2
Gradually whisk in the milk and continue whisking until combined. Bring the pudding mixture to a boil, and whisk until the pudding has thickened, about 5-6 minutes.
3
Remove the saucepan from the heat, and whisk in the chocolate chips until melted.
4
Let the pudding cool slightly, about 10 minutes.
5
Once the pudding has cooled for 10 minutes, divide the pudding between 8-10 small paper cups.
6
Freeze the pops until slightly frozen, about 1 hour. Remove the pops from the freezer, and place a wooden stick in the center of each pop.
7
Return to the freezer, and freeze for at least 5 hours.
8
Once frozen, remove the paper cup from around the fudge pop, and enjoy!
404
kcal
Calories
13
g
Fat
67
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2/3 cups Sugar, 1/3 cups Cocoa Powder, 1/4 cups Cornstarch, 1 pinch Salt, and more.
Yes, Classic Fudge Pudding Pops falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
