Classic Fudge Brownies

1. 1

   Preheat the oven to 375.

2. 2

   Butter an 8-inch-square metal baking pan.

3. 3

   In a saucepan, melt the chocolate with the butter over low heat.

4. 4

   Let cool slightly.

5. 5

   In a medium bowl, beat the sugar with the eggs and vanilla.

6. 6

   Add the melted chocolate and beat until smooth.

7. 7

   Stir in the flour and salt, then fold in the nuts.

8. 8

   Scrape the batter into the prepared baking pan and bake for 25 minutes, or just until firm.

9. 9

   Let cool completely in the pan.

10. 10

    Cut into squares and serve.

No additional tips available.