Classic Fudge Brownies

1. 1

   Butter and flour an (8-inch square) baking pan and preheat the oven to 350 degrees F.

2. 2

   In a small heavy saucepan melt the chocolate and butter over low heat, stirring until the mixture is smooth, and let the mixture cool completely.

3. 3

   Into a bowl sift together the flour, baking powder, and salt.

4. 4

   In a large bowl, using an electric mixer, beat the eggs.

5. 5

   While still beating, add the sugar, a little at a time, and beat the mixture at high speed for 3 minutes, or until thick and pale.

6. 6

   Add in the chocolate mixture and the vanilla, and then add in the flour mixture, stirring until the mixture is blended well.

7. 7

   Stir in the walnuts.

8. 8

   Pour the batter into the baking pan, smoothing the top.

9. 9

   Bake the brownies in the middle of the oven for 25 to 30 minutes, or until the brownie pulls away slightly from the sides of the pan, and a cake tester, inserted in the center, comes out with crumbs adhering to it.

10. 10

    Let the brownies cool completely in the pan before cutting them into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.