Classic Fruitcake Loaves Recipe

Name: Classic Fruitcake Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup firmly packed dark brown sugar; 1/4 cup molasses; 1 tablespoon orange extract; 3 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground allspice; 1/2 teaspoon ground cloves; 7 large eggs, lightly beaten; 3 1/2 cups chopped candied pineapple; 1 (8-oz.) container red candied cherries, chopped; 1 (8-oz.) container green candied cherries, chopped; 3 cups pecan halves, coarsely chopped and toasted; 1 cup walnut halves, coarsely chopped and toasted; 1 cup raisins; 1/2 cup golden raisins; 1/2 cup all-purpose flour; Garnishes: additional candied cherries and pecan halves; 3 tablespoons brandy (optional); Additional brandy (optional)

Servings: persons

1 1/2 cups unsalted butter, softened
3/4 cup granulated sugar
3/4 cup firmly packed dark brown sugar
1/4 cup molasses
1 tablespoon orange extract
3 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground cloves
7 large eggs, lightly beaten
3 1/2 cups chopped candied pineapple
1 (8-oz.) container red candied cherries, chopped
1 (8-oz.) container green candied cherries, chopped
3 cups pecan halves, coarsely chopped and toasted
1 cup walnut halves, coarsely chopped and toasted
1 cup raisins
1/2 cup golden raisins
1/2 cup all-purpose flour
Garnishes: additional candied cherries and pecan halves
3 tablespoons brandy (optional)
Additional brandy (optional)

1
["Beat butter at medium speed with a heavy-duty electric stand mixer until creamy; gradually add sugars, beating well. Add molasses and orange extract, beating well. Combine flour and next 3 ingredients. Add to butter mixture alternately with beaten eggs, beginning and ending with flour mixture. Beat well after each addition.", "Combine candied pineapple, chopped cherries, and next 4 ingredients in a large bowl; sprinkle with 1/2 cup flour, stirring to coat well. Stir fruit into batter. Spoon batter into 3 heavily greased and floured 8 1/2"" x 4 1/2"" loaf pans. Arrange additional cherries and pecans on top of batter, if desired.", "Bake at 250u00b0 for 2 1/2 hours or until a wooden pick inserted in center of loaves comes out clean. Brush each loaf with 1 Tbsp. brandy, if desired. Let cool completely on a wire rack. If desired, wrap loaves in brandy-soaked cheesecloth. Store in an airtight container in a cool place up to 3 weeks. Pour a small amount of brandy evenly over loaves each week, if desired."]

3291

kcal

Calories

256

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 1/2 cups unsalted butter, softened, 3/4 cup granulated sugar, 3/4 cup firmly packed dark brown sugar, 1/4 cup molasses, and more.

Yes, Classic Fruitcake Loaves falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Fruitcake Loaves

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