Classic Fruit Kolaches Recipe

Name: Classic Fruit Kolaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 cups all-purpose flour; 1/4 cup sugar; 2 packages (1/4 ounce each) active dry yeast; 2 teaspoons salt; 2 cups 2% milk; 1/2 cup butter, cubed; 1/2 cup water; 6 large egg yolks; 1/4 cup butter, melted; 1 can (12 ounces) raspberry; apricot cake and pastry filling; 3 cups confectioners' sugar; 1/4 cup butter, softened; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 4 to 6 tablespoons 2% milk

Servings: persons

6 to 7 cups all-purpose flour
1/4 cup sugar
2 packages (1/4 ounce each) active dry yeast
2 teaspoons salt
2 cups 2% milk
1/2 cup butter, cubed
1/2 cup water
6 large egg yolks
1/4 cup butter, melted
1 can (12 ounces) raspberry
apricot cake and pastry filling
3 cups confectioners' sugar
1/4 cup butter, softened
2 teaspoons vanilla extract
1/2 teaspoon salt
4 to 6 tablespoons 2% milk

1
In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a large saucepan, heat milk, cubed butter and water to 120u00b0-130u00b0. Add to dry ingredients; beat just until moistened. Add egg yolks; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Do not knead. Cover and let rise until doubled, about 45 minutes.
2
Turn dough onto a floured surface; roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on lightly greased
3
. Brush with melted butter. Cover and let rise in a warm place until doubled, about 30 minutes.
4
Preheat oven to 350u00b0. Using the back of a spoon, make an indentation in the center of each roll. Spoon a heaping teaspoonful of raspberry and/or apricot filling into each indentation. Bake 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.
5
Combine confectioners' sugar, butter, vanilla, salt and enough milk to achieve desired consistency. Drizzle over rolls.

1939

kcal

Calories

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 to 7 cups all-purpose flour, 1/4 cup sugar, 2 packages (1/4 ounce each) active dry yeast, 2 teaspoons salt, and more.

Yes, Classic Fruit Kolaches falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Fruit Kolaches

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