Classic french toast

1. 1

   Mix eggs, cinnamon, vanilla extract, milk together in a medium, shallow bowl

2. 2

   Heat large non-stick skillet or griddle to medium-high heat

3. 3

   Slice bread in half to make triangles (giving you double the number of original slices; in this case: 16 triangles)

4. 4

   Quickly dip each triangle into liquid on each side, covering completely & place 3-4 triangles in the hot skillet at a timea

5. 5

   Allow each side to reach a deep golden brown then flip & repeat, remove from skillet

6. 6

   Repeat until no more bread is remaining

7. 7

   Enjoy with a little bit of butter, a dusting of confectionery sugar, nut crumbles, syrup OR a combination of the above!

8. 8

   Pair with egg whites for an ultra tasty breakfast :)

* Per serving · 4 servings · Values may vary.

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