Try this homemade Classic French Tarte Au Citron - Fresh Lemon Tart recipe the whole family will love. Made with shortcrust pastry, lemon juice, lemons …
This Classic French Tarte Au Citron - Fresh Lemon Tart relies on simple, everyday ingredients such as ready made shortcrust pastry, fresh lemon juice, creme fraiche and caster sugar. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Classic French Tarte Au Citron - Fresh Lemon Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026