How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic French Silk Pie?

You need 10 ingredients. The key ingredients include: 1 (9-inch) baked pie shell, 1 c. sugar, 3/4 c. butter, softened, 3 (1 oz. each) sq. unsweetened chocolate, melted and cooled, and more.

Is Classic French Silk Pie suitable as drinks & smoothies?

Yes, Classic French Silk Pie falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic French Silk Pie?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic French Silk Pie Recipe

Name: Classic French Silk Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) baked pie shell; 1 c. sugar; 3/4 c. butter, softened; 3 (1 oz. each) sq. unsweetened chocolate, melted and cooled; 1 1/2 tsp. instant coffee; 1/4 tsp. cream of tartar; 1 1/2 tsp. vanilla; 3 eggs; 1 c. chilled whipping cream; 2 Tbsp. powdered sugar

Bake this irresistible Classic French Silk Pie at home. Made with shell, sugar, butter and unsweetened chocolate. Easy step-by-step instructions included.

This Classic French Silk Pie relies on simple, everyday ingredients such as (9-inch) baked pie shell, sugar, butter, softened and instant coffee. It comes together quickly and makes 4 servings, at about 1314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Classic French Silk Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

1314

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Classic French Silk Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions