Classic French Silk Pie

1. 1

   Beat sugar and butter until light and fluffy.

2. 2

   Stir in vanilla, cream of tartar and chocolate.

3. 3

   Beat in eggs until light and fluffy, about 3 minutes.

4. 4

   Pour into pie shell.

5. 5

   Refrigerate to set, 3 to 4 hours, or cover with plastic wrap and freeze at least 8 hours.

6. 6

   If pie is frozen, remove from freezer 15 minutes prior to serving.

7. 7

   Beat whipping cream and powdered sugar in a chilled 1 1/2-quart bowl until stiff.

8. 8

   Top pie with cream and garnish with chopped nuts or chocolate curls.

* Per serving · 4 servings · Values may vary.

No additional tips available.