Classic French Ratatouille Recipe

Name: Classic French Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 aubergines or 2 eggplants; 2 onions; 1 garlic clove; 4 tablespoons olive oil; 1 red bell pepper; 1 green bell pepper; 1 sprig fresh thyme; 1 sprig fresh rosemary; 2 lbs tomatoes; 4 firm courgettes or 4 zucchini; salt & freshly ground black pepper

Servings: persons

2 aubergines or 2 eggplants
2 onions
1 garlic clove
4 tablespoons olive oil
1 red bell pepper
1 green bell pepper
1 sprig fresh thyme
1 sprig fresh rosemary
2 lbs tomatoes
4 firm courgettes or 4 zucchini
salt & freshly ground black pepper

1
Rinse and dice the aubergines (eggplants). Place in a colander, sprinkle with salt. After 1 hour, rinse under running water and blot dry with paper towels.
2
Peel and thinly slice the onions and garlic (remove the growing tip from the garlic). and fry lightly in olive oil, in a deep cooking pan, over medium heat. After a few minutes, add the diced aubergines.
3
Rinse the peppers, remove the seeds and membrane and cut into fine strips. Add to the pan when the onions and aubergines are nicely browned. Add the thyme and rosemary sprigs, and season with salt and pepper.
4
Peel the tomatoes and remove the seeds (I omit this step). Chop roughly.
5
Rinse but do not peel the courgettes (zucchini) and cut into evenly sized pieces. Add the tomatoes and courgettes about 20 minutes after the seasoning, stir the contents of the pan and continue cooking until the vegetables have released their juices and begin to break down.
6
Remove the herbs and adjust the seasoning before serving.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 aubergines or 2 eggplants, 2 onions, 1 garlic clove, 4 tablespoons olive oil, and more.

Yes, Classic French Ratatouille falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic French Ratatouille

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