How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic French Green Salad?

You need 11 ingredients. The key ingredients include: 2 cups romaine lettuce, washed, dried and torn into bite-sized pieces, 1 cup spinach leaves, washed, dried and torn into bite-sized pieces, 2 cups boston lettuce, washed, dried and torn into bite-sized pieces, 2 tablespoons chives, chopped, and more.

Is Classic French Green Salad suitable as drinks & smoothies?

Yes, Classic French Green Salad falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic French Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic French Green Salad Recipe

Name: Classic French Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups romaine lettuce, washed, dried and torn into bite-sized pieces; 1 cup spinach leaves, washed, dried and torn into bite-sized pieces; 2 cups boston lettuce, washed, dried and torn into bite-sized pieces; 2 tablespoons chives, chopped; 1 teaspoon fresh tarragon; 3 tablespoons olive oil; 1 tablespoon red wine vinegar; 1/2 teaspoon Dijon mustard; sea salt & fresh black pepper, to taste; 1 dash Worcestershire sauce (vegetarian sauce for vegetarians); 1 -2 cup brie cheese, cubed (optional)

Fresh, crisp and full of flavor — this Classic French Green Salad is a must-try. Made with romaine lettuce, spinach leaves, boston lettuce and chives. E…

This Classic French Green Salad relies on simple, everyday ingredients such as chives, chopped, fresh tarragon, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Classic French Green Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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