Classic French Fries

1. 1

   Pour enough oil into a deep fryer to reach at least halfway up the sides of the pan but not more than three-quarters.

2. 2

   Heat the oil to 325F.

3. 3

   Using a chefs knife or a mandoline, cut the potatoes into sticks 1/4 inch wide and about 3 inches long.

4. 4

   Dry the potatoes thoroughly with clean paper towels.

5. 5

   Divide the potatoes into batches of about 1 cup each.

6. 6

   Fry the potatoes until lightly colored but not brown, 4 to 5 minutes per batch.

7. 7

   Remove to a plate lined with paper towels.

8. 8

   Repeat with remaining potatoes.

9. 9

   Heat the oil to 375F.

10. 10

    Fry the potatoes in 1-cup batches until they are golden brown and crisp, 1 to 2 minutes.

11. 11

    Drain on fresh paper towels.

12. 12

    Repeat with remaining potatoes.

13. 13

    Sprinkle with salt and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.