Classic Flaky Pastry

1. 1

   Blend the flour with the salt in a food processor.

2. 2

   Add the butter and process until well blended, about 8 seconds.

3. 3

   Add the water and process just until the water has been absorbed and the mixture looks like wet sand.

4. 4

   Transfer the pastry to a work surface and knead lightly until it comes together.

5. 5

   Pat the dough into a disk, wrap in plastic and refrigerate until firm, about 1 hour.

6. 6

   On a lightly floured surface, roll the pastry into an 11 1/2-inch round.

7. 7

   Drape the dough over a rolling pin, then open it out on a baking sheet lined with plastic wrap and refrigerate until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.