Classic Family Meat Loaf

1. 1

   In

2. 2

   a large bowl, mix thoroughly 1/2 cup of the soup, beef, bread crumbs, onion, Worcestershire sauce, egg and pepper.

3. 3

   In a 12 x 8-inch baking pan, firmly shape meat into an 8 x 4-inch loaf. Bake at 350u00b0 for 1 1/4 hours or until done. Spoon off fat, reserving 1 to 2 tablespoons drippings.

4. 4

   In 1-quart saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally. Serve sauce with meat loaf.

* Per serving · 4 servings · Values may vary.

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