How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Falafel ?

You need 22 ingredients. The key ingredients include: 1 FOR FALAFELS, 1 can Chickpeas [15 oz drained], 4 teaspoons Garlic [minced], 1 Shallot [chopped], and more.

Is Classic Falafel suitable as drinks & smoothies?

Yes, Classic Falafel falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Falafel ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Falafel Recipe

Name: Classic Falafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 FOR FALAFELS; 1 can Chickpeas [15 oz drained]; 4 teaspoons Garlic [minced]; 1 Shallot [chopped]; 2 tablespoons Parsley [chopped]; 1 teaspoon Cumin; 1 teaspoon Coriander; 2 tablespoons Flour; 1/4 teaspoon Salt; 1/8 teaspoon Pepper; 3 cups Oil [saffron for frying]; 1 FOR SAUCE; 1/2 cup Tahini Sauce; 1/2 teaspoon Garlic Powder; 2+ tablespoons Water [warm]; 1 FOR SERVING; 8 Pitas; 1 cup Chopped Lettuce; 1 cup Cherry Tomatoes [halved]; 1 cup Cucumbers [sliced and halved]; 1/2 cup Pepperoncinis; 1/2 cup Humus

Try this homemade Classic Falafel recipe the whole family will love. Made with FALAFELS, Garlic, Shallot and Parsley [chopped]. Easy step-by-step instru…

This Classic Falafel relies on simple, everyday ingredients such as for falafels, chickpeas [15 oz drained], garlic [minced] and shallot [chopped]. It comes together quickly and makes 4 servings, at about 1829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

1829

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Falafel

Tips for the best results

Variations & substitutions

My Personal Notes

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