Classic English Trifle Recipe

Name: Classic English Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 1/2 cups sugar; 5 eggs; 1 1/2 tablespoons lemon juice; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract; 2 cups sifted cake flour; 1/4 teaspoon salt; 3/4 cup golden sherry, divided; 3 cups fresh strawberries, washed, hulled, and halved; 1 cup strawberry preserves; 1 1/2 cups whipping cream, whipped; Fresh whole strawberries, washed and drained

Servings: persons

1 cup butter, softened
1 1/2 cups sugar
5 eggs
1 1/2 tablespoons lemon juice
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
2 cups sifted cake flour
1/4 teaspoon salt
3/4 cup golden sherry, divided
3 cups fresh strawberries, washed, hulled, and halved
1 cup strawberry preserves
1 1/2 cups whipping cream, whipped
Fresh whole strawberries, washed and drained

1
Cream butter in a medium mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Add lemon juice, vanilla, and almond extract, beating well.
2
Combine cake flour and salt; gradually add to creamed mixture, beating constantly. Beat at medium speed of an electric mixer 8 to 10 minutes. Pour batter into a greased 10-inch tube pan. Bake at 325u00b0 for 1 hour and 10 minutes or until cake tests done. Cool in pan 15 minutes. Remove from pan; cool completely on a wire rack.
3
Slice cake into 1/4-inch slices; trim and discard crust. Line the bottom of a 16-cup trifle bowl with one-third of cake slices; sprinkle with 1 /4 cup sherry. Arrange strawberry halves, cut side out, around lower edge of bowl. Spoon 2 cups Boiled Custard over cake slices; place one-third of cake slices over custard. Gently spread strawberry preserves over cake; top with remaining cake slices. Pour remaining sherry over surface of trifle. Spoon remaining custard on top. Cover and chill.
4
Top trifle with whipped cream and garnish with whole strawberries. Serve immediately.

1463

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 1 1/2 cups sugar, 5 eggs, 1 1/2 tablespoons lemon juice, and more.

Yes, Classic English Trifle falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Classic English Trifle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions