How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Endive Salad?

You need 13 ingredients. The key ingredients include: 8 bacon strips, chopped, 1/4 cup balsamic vinegar, 3 tablespoons honey, 1/4 teaspoon ground mustard, and more.

Is Classic Endive Salad suitable as drinks & smoothies?

Yes, Classic Endive Salad falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Endive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Endive Salad Recipe

Name: Classic Endive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bacon strips, chopped; 1/4 cup balsamic vinegar; 3 tablespoons honey; 1/4 teaspoon ground mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 8 cups torn curly endive; 1 pint cherry tomatoes; 8 green onions, thinly sliced; 1/2 cup sliced water chestnuts; 1/2 cup coarsely chopped walnuts, toasted; 1/2 cup salad croutons; 2 hard-boiled large eggs, chopped

Fresh, crisp and full of flavor — this Classic Endive Salad is a must-try. Made with bacon, balsamic vinegar, honey and ground mustard. Easy step-by-ste…

This Classic Endive Salad relies on simple, everyday ingredients such as bacon strips, chopped, balsamic vinegar, honey and ground mustard. It comes together quickly and makes 4 servings, at about 1371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

1371

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Classic Endive Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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