Classic Eggnog

1. 1

   Pour 1-1/2 gal.

2. 2

   of the milk (or 2 qt.

3. 3

   for trial recipe) and all of the heavy cream into 20-qt.

4. 4

   bowl (or 12-quart bowl for trial recipe) of electric mixer fitted with wire whip attachment.

5. 5

   Add pudding mix.

6. 6

   Beat on low speed until well blended.

7. 7

   Pour into 5-gal.

8. 8

   container (or 1-1/2-gal.

9. 9

   container for trial recipe); refrigerate 30 minutes.

10. 10

    Add remaining 3 qt.

11. 11

    milk (or 1 qt.

12. 12

    milk for trial recipe), rum extract and nutmeg; stir with wire whisk until well blended.

13. 13

    Refrigerate at least 30 minutes or until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.