How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Egg Salad Sandwiches?

You need 9 ingredients. The key ingredients include: 8 peeled, chopped, hard-cooked large eggs*, 1/4 cup mayonnaise, 2 tablespoons chopped dill pickle, 2 teaspoons Dijon mustard, and more.

Is Classic Egg Salad Sandwiches suitable as drinks & smoothies?

Yes, Classic Egg Salad Sandwiches falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Egg Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Egg Salad Sandwiches Recipe

Name: Classic Egg Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 peeled, chopped, hard-cooked large eggs*; 1/4 cup mayonnaise; 2 tablespoons chopped dill pickle; 2 teaspoons Dijon mustard; 1 1/2 teaspoons sliced chives; 1/2 teaspoon cider vinegar; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper; 8 lightly toasted slices white or rye bread

Fresh, crisp and full of flavor — this Classic Egg Salad Sandwiches is a must-try. Made with eggs, mayonnaise, dill pickle and mustard. Easy step-by-ste…

This Classic Egg Salad Sandwiches relies on simple, everyday ingredients such as mayonnaise, chopped dill pickle, dijon mustard and sliced chives. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Servings: persons

8 peeled, chopped, hard-cooked large eggs*
1/4 cup mayonnaise
2 tablespoons chopped dill pickle
2 teaspoons Dijon mustard
1 1/2 teaspoons sliced chives
1/2 teaspoon cider vinegar
1/4 teaspoon kosher salt
1/4 teaspoon pepper
8 lightly toasted slices white or rye bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Classic Egg Salad Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions