Classic Egg Salad Recipe

Name: Classic Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Eggs, Hard-Boiled; 1/4 cups Celery, Chopped Fine; 2 Tablespoons Red Or Yellow Onion, Chopped Fine; 1/3 cups Mayonnaise (light Or Regular); 2 teaspoons Yellow Or Dijon Mustard; 1 teaspoon Lemon Juice; 1/2 teaspoons Worcestershire Sauce (My Secret Ingredient!); 2 teaspoons Fresh Italian Parsley, Minced; 1/2 teaspoons Dill; 1/4 teaspoons Salt; 1/4 teaspoons Pepper

Servings: persons

6 whole Eggs, Hard-Boiled
1/4 cups Celery, Chopped Fine
2 Tablespoons Red Or Yellow Onion, Chopped Fine
1/3 cups Mayonnaise (light Or Regular)
2 teaspoons Yellow Or Dijon Mustard
1 teaspoon Lemon Juice
1/2 teaspoons Worcestershire Sauce (My Secret Ingredient!)
2 teaspoons Fresh Italian Parsley, Minced
1/2 teaspoons Dill
1/4 teaspoons Salt
1/4 teaspoons Pepper

1
Dice the eggs into small cubes and place in a medium bowl. Add the rest of the ingredients and stir gently to combine. We like to serve our egg salad on toasted bread or hamburger buns.
2
Tip: To cook hard-boiled eggs, place your eggs in the bottom of a saucepan. Make sure they are in a single layer. Cover the eggs with cold water by about 1 inch or so. Turn burner to high and bring to a rapid boil. Immediately cover the pot and turn the burner off. Leave the saucepan on the hot burner for exactly 10 minutes. After 10 minutes, immediately plunge the eggs in a bowl of ice water and let cool. I have used this method for several years and they always come out perfectly with no green rings around the yolk!
3
Enjoy!

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 whole Eggs, Hard-Boiled, 1/4 cups Celery, Chopped Fine, 2 Tablespoons Red Or Yellow Onion, Chopped Fine, 1/3 cups Mayonnaise (light Or Regular), and more.

Yes, Classic Egg Salad falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Egg Salad

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