Classic Easy Pumpkin Pie

1. 1

   Preheat your oven to 425 degrees.

2. 2

   In a large mixing bowl, mix together the pumpkin, sweetened condensed milk, 2 eggs lightly beaten, cinnamon, salt, ginger, and nutmeg.

3. 3

   Mix together with electric mixter until well blended.

4. 4

   Pour into an unbaked 9 inch pie shell.

5. 5

   Bake for 15 minutes at 425 degrees, then decrease oven tempurature to 350 degrees and continue to bake for another 30 minutes.

6. 6

   (about 1/2 through the baking time, you might want to add some alum.

7. 7

   foil around the edge of the pie crust to protect it from getting too well done.

8. 8

   Let cool ~ and serve with whipped cream, or ice cream.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.