How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Eastern North Carolina Barbecue?

You need 15 ingredients. The key ingredients include: Spice Rub, 2 onions, quartered, 2 tablespoons brown sugar, 1 tablespoon paprika, and more.

Is Classic Eastern North Carolina Barbecue suitable as drinks & smoothies?

Yes, Classic Eastern North Carolina Barbecue falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Eastern North Carolina Barbecue?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Eastern North Carolina Barbecue Recipe

Name: Classic Eastern North Carolina Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spice Rub; 2 onions, quartered; 2 tablespoons brown sugar; 1 tablespoon paprika; 2 teaspoons salt; 1/2 teaspoon black pepper; 1 4-6 lb pork shoulder; Sauce; 3/4 cup cider vinegar; 4 teaspoons worcestershire sauce; 1 1/2 teaspoons crushed red pepper flakes; 1 1/2 teaspoons sugar; 1/2 teaspoon dry mustard; 1/2 teaspoon garlic salt; 1/4 teaspoon cayenne pepper

Try this homemade Classic Eastern North Carolina Barbecue recipe the whole family will love. Made with Rub, onions, brown sugar and paprika. Easy step-b…

This Classic Eastern North Carolina Barbecue relies on simple, everyday ingredients such as spice rub, onions, quartered, brown sugar and paprika. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Classic Eastern North Carolina Barbecue

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions