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["Tear bread into 1"" pieces (you should have about 20 cups); spread out on baking sheets and let sit overnight to dry out.", "Preheat oven to 375u00b0F. Heat oil in a large skillet over medium heat. Add onions, celery, garlic, sage, and thyme; season with salt and pepper and cook, stirring occasionally, until vegetables are soft, 10-12 minutes. Add butter, celery seeds, cayenne, and broth and cook, stirring occasionally, until butter is melted.", "Transfer to a large bowl; add bread and parsley. Toss, adding more broth as needed to moisten.", "Transfer to a 13x9"" baking dish; cover with foil. Bake until heated through, 45-50 minutes. Uncover; bake until dressing is browned and crisp, 15-20 minutes longer."]
