Classic Divinity

1. 1

   Beat egg whites until stiff but not dry; set aside.

2. 2

   Mix sugar, syrup, water and salt in a

3. 3

   medium saucepan.

4. 4

   Cook over medium heat, stirring until sugar dissolves.

5. 5

   Continue cooking over medium heat until syrup cracks when dropped into small amount of cold water.

6. 6

   Pour syrup slowly into egg whites, beating constantly, until all syrup mixture has been added to egg whites. Continue beating until the candy loses its shiny look.

7. 7

   Add vanilla and nuts.

8. 8

   Drop by spoonfuls onto a greased or foil-lined cookie sheet.

9. 9

   Red or green food coloring may be added for Christmas.

* Per serving · 4 servings · Values may vary.

No additional tips available.