How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Deviled Eggs - Rachael Ray?

You need 11 ingredients. The key ingredients include: 12 hard-boiled eggs peeled and halved lengthwise, 1/2 cup mayonnaise, 3 scallions finely chopped, 2 tablespoons flat-leaf parsley finely chopped, and more.

Is Classic Deviled Eggs - Rachael Ray suitable as drinks & smoothies?

Yes, Classic Deviled Eggs - Rachael Ray falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Deviled Eggs - Rachael Ray?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Deviled Eggs - Rachael Ray Recipe

Name: Classic Deviled Eggs - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-boiled eggs peeled and halved lengthwise; 1/2 cup mayonnaise; 3 scallions finely chopped; 2 tablespoons flat-leaf parsley finely chopped; 2 tablespoons sweet pickle juice; 2 teaspoons dijon mustard; 1/2 teaspoon fresh dill finely chopped; 1/2 teaspoon ground cumin; 1/4 teaspoon garlic powder; salt; sweet paprika for sprinkling

Try this homemade Classic Deviled Eggs - Rachael Ray recipe the whole family will love. Made with eggs, mayonnaise, flat-leaf parsley and sweet pickle j…

This Classic Deviled Eggs - Rachael Ray relies on simple, everyday ingredients such as mayonnaise, scallions finely chopped, sweet pickle juice and dijon mustard. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Deviled Eggs - Rachael Ray

Tips for the best results

Variations & substitutions

My Personal Notes

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