Classic Deviled Eggs

1. 1

   1. Slice the eggs i half, and carefully remove the yolks into a mixing bowl.

2. 2

   2. Mash the yolks with a fork. Stir in the mayonnaise, mustard, and salt, and mix until creamy.

3. 3

   3. Spoon the mixture back into the hollow in the egg whites. Sprinkle with a little paprika for color

* Per serving · 4 servings · Values may vary.

No additional tips available.