Classic Deviled Eggs

1. 1

   To boil eggs, place eggs in enough cold water to cover completely, bring to a rolling boil over high heat.

2. 2

   Reduce heat to lower MED boil and cook an additional 12 min. Promptly chill eggs so yolks stay bright yellow.

3. 3

   Remove shells from eggs and halve lengthwise with knife

4. 4

   Carefully remove the yolks and place in med bowl. Mash yolks with a fork and add remaining ingredients.

5. 5

   Very carefully spoon mixture back into the egg white halves. Garnish with light sprinkling of paprika and sliced green olive.

No additional tips available.