Classic Deviled Eggs

1. 1

   Slice eggs in half lengthwise.

2. 2

   Pop out yolks and place them in a medium-sized mixing bowl.

3. 3

   Mash yolks with a fork and then add mayonnaise, mustard, and salt.

4. 4

   Mix until smooth.

5. 5

   To achieve maximum smoothness, blitz the yolk mixture a few times with an immersion blender.

6. 6

   If you are planning to use a pastry bag and piping tip to add the yolk mixture to the egg whites, it helps to get the yolk mixture nice and smooth.

7. 7

   Divide the yolk mixture evenly between the egg white halves.

8. 8

   Garnish as desired.

9. 9

   Serve immediately or refrigerate until ready to serve.

10. 10

    Note: See the Food & Friends section of The Pioneer Woman for a method for hard-boiling eggs that yields the best results!

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