Classic Delicious Artichokes

1. 1

   Bring the artichokes to a slow boil with the lemon wedge added. Simmer on low until the leaves are tender; 15 -20 minutes.

2. 2

   Drain and let the artichokes cool. When the artichokes are cooled pound them on the counter to open them up; then snip the tips of the leaves and the stems off.

3. 3

   Combine the cheese, garlic, bread crumbs, red pepper flakes and parsley in a bowl. Stuff the leaves of the artichokes and place in a baking dish; drizzle the tops with olive oil.

4. 4

   Preheat Oven 350 degrees:

5. 5

   Bake the artichokes 30-35 minutes. Let cool a bit and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.