Classic Dark Chocolate Brownies

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Butter an 8-inch square baking pan.

3. 3

   Place the chocolate and butter in the top of a double-boiler over (not touching) barely simmering water, and heat, stirring often, until melted.

4. 4

   Remove from over the water and let cool slightly.

5. 5

   In a large bowl, whisk together the eggs, sugar, salt, and vanilla until blended.

6. 6

   Whisk in the chocolate mixture until blended.

7. 7

   Sprinkle the flour over the top and whisk slowly just until blended.

8. 8

   Pour the batter into the prepared pan, spreading it evenly.

9. 9

   Bake until a toothpick inserted into the center comes out almost clean or with a few moist crumbs clinging to it, 35-40 minutes.

10. 10

    Be careful not to overbake.

11. 11

    Transfer to a wire rack and let cool completely.

12. 12

    Cut into squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.