How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Cupcakes With Buttercream Icing?

You need 12 ingredients. The key ingredients include: cupcakes, 1/2 cup self-rising flour sifted, 1 1/4 cups butter chopped, softened, 1/4 cup granulated sugar, and more.

Is Classic Cupcakes With Buttercream Icing suitable as drinks & smoothies?

Yes, Classic Cupcakes With Buttercream Icing falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Cupcakes With Buttercream Icing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Cupcakes With Buttercream Icing Recipe

Name: Classic Cupcakes With Buttercream Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cupcakes; 1/2 cup self-rising flour sifted; 1 1/4 cups butter chopped, softened; 1/4 cup granulated sugar; 4 eggs; 1 2/3 cups milk; sugar flowers, to decorate; buttercream; 1 cup butter chopped, softened; 3 cups powdered sugar; 1/4 cup milk; 2 teaspoons vanilla extract

Bake this irresistible Classic Cupcakes With Buttercream Icing at home. Made with cupcakes, flour, butter and granulated sugar. Easy step-by-step instru…

This Classic Cupcakes With Buttercream Icing relies on simple, everyday ingredients such as cupcakes, self-rising flour sifted, butter chopped, softened and granulated sugar. It comes together quickly and makes 4 servings, at about 1589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

1589

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Cupcakes With Buttercream Icing

Tips for the best results

Variations & substitutions

My Personal Notes

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